What's in wine? Campaigners want ingredients on the bottle
European wines are finally being forced to reveal their ingredients to customers, but only on a website—not on the bottle. Environmental campaigners are unimpressed.
European wines are finally being forced to reveal their ingredients to customers, but only on a website—not on the bottle. Environmental campaigners are unimpressed.
Agriculture
May 31, 2023
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Let's say you're a corn grower farming on low-fertility soil. How do you go about making that soil healthier and more fertile? Many farmers think if they add plenty of nitrogen fertilizer, that nutrient, along with carbon, ...
Ecology
May 15, 2023
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China has scored consecutive good harvests for years running, but there has been a problem of agricultural production that emphasizes weight rather than quality. The main manifestation is the long-term and high-intensity ...
Agriculture
Apr 26, 2023
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Keeping tree diversity intact in Canada's many forests over the long term can help increase carbon capture and mitigate climate change, according to a new University of Alberta study.
Plants & Animals
Apr 26, 2023
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Stanford researchers have discovered a simple and environmentally sound way to make ammonia with tiny droplets of water and nitrogen from the air.
Materials Science
Apr 24, 2023
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In 1876, when University of Illinois professor Manly Miles established the Morrow Plots, he couldn't have imagined the plots would become the oldest continuous agricultural experiment in the Western Hemisphere. Nor could ...
Agriculture
Apr 20, 2023
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Tropical rainforests store 25%-40% of global soil carbon, though they occupy only 7% of Earth's land area. By functioning as a carbon sink, tropical forests prevent more severe effects from climate change.
Earth Sciences
Apr 17, 2023
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Time-restricted fasting diets could cause fertility problems according to new research from the University of East Anglia.
Plants & Animals
Apr 11, 2023
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Insights into gene and protein control systems that regulate the use of nitrogen by plant roots could help develop crops that require less nitrogenous fertilizers to produce acceptable yields. Plant biochemist Soichi Kojima ...
Molecular & Computational biology
Apr 10, 2023
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In November 2022, the world crossed a milestone of 8 billion people, but a new analysis suggests the global population could peak just below 9 billion people in 2050 then start falling.
Environment
Mar 27, 2023
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