Uganda: 20% decline in economic output without climate action

There is evidence that climate change affects both the quantity and quality of food production, reducing food security, and nutrition intake. In developing countries, where the agricultural sector dominates the economy, the ...

Trees for water quality credits

The more naturally verdant an area is, the more likely it will contribute to the general health of the habitats and the organisms in and around it. Sometimes, though, tracing these qualities to specific benefits can be a ...

Halving food losses would feed an additional billion people

More efficient use of the food production chain and a decrease in the amount of food losses will dramatically help maintaining the planet's natural resources and improve people's lives. Researchers in Aalto University, Finland, ...