Growing more food with less fertiliser

Researchers have found the key to increasing the rate at which maize absorbs nitrogen in the lab, a crucial step in growing higher yielding crops while using less fertiliser.

Legumes for a sustainable farming future

Climate change and food security are two of the greatest challenges facing humanity. At Swinburne, Professor Mark Adams is exploring how legumes can play a role in sustainable agriculture.

Graphene promise for more efficient fertilisers

Fertilisers with lower environmental impacts and reduced costs for farmers are being developed by University of Adelaide researchers in the world-first use of the new advanced material graphene as a fertiliser carrier.

page 1 from 11