New discovery turns seaweed into biofuel in half the time

University of Illinois scientists have engineered a new strain of yeast that converts seaweed into biofuel in half the time it took just months ago. That's a process that's important outside the Corn Belt, said Yong-Su Jin, ...

'BeerBots' could speed up the brewing process

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing process with beer-making ...

Commercial yeasts upgraded with an enzyme for biofuel production

Eckhard Boles, co-founder of the Swiss biofuel company Butalco GmbH and a professor at Goethe-University in Frankfurt, Germany, has discovered a new enzyme which teaches yeast cells to ferment xylose into ethanol. Xylose ...

Scientists to study one of world's oldest beers

In the summer of 2010 in the Aland archipelago, divers retrieved well-preserved bottles of champagne and five bottles of beer from the wreck of a ship that likely sank during the first half of 1800s. VTT Technical Research ...

More economical process for making ethanol from nonfood sources

Scientists in Wisconsin are reporting discovery of a way to lower the cost of converting wood, corn stalks and leaves, switch grass, and other non-food biomass materials into ethanol fuel. They describe their process, which ...

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