Antibiotic residues in sausage meat may promote pathogen survival

Antibiotic residues in uncured pepperoni or salami meat are potent enough to weaken helpful bacteria that processors add to acidify the sausage to make it safe for consumption, according to a study to be published in mBio, ...

Drink made from berry wine may provide tasty drug for diabetes

In evaluating the bioactive compounds of Illinois blueberry and blackberry wines, University of Illinois scientists have found compounds that inhibit enzymes responsible for carbohydrate absorption and assimilation. And that ...

Using wastewater as fertilizer

Sewage sludge, wastewater and liquid manure are valuable sources of fertilizer for food production. Fraunhofer researchers have now developed a chemical-free, eco-friendly process that enables the recovered salts to be converted ...

page 11 from 17