Traditional Chinese rice wine (RW) has been popular in China for thousands of years. The brewing process involves simultaneous saccharification and solid-state fermentation using mixed saccharifying starters, such as wheat ...
Biotechnology
Jan 2, 2024
0
1
Humans have been fermenting food and drinks—everything from kimchi and yogurt to beer and kombucha—for more than 13,000 years.
Biochemistry
Dec 19, 2023
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15
Spent coffee grounds (SCG) makes up the largest portion of waste generated from preparing coffee beverages and making instant coffee, producing close to 6 million metric tons of waste worldwide each year. To manage this vast ...
Biochemistry
Sep 18, 2023
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30
In Brazil, the proverbial goose that lays the golden egg is in reality something closer to a pheasant that excretes coffee beans.
Agriculture
Sep 8, 2023
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70
In a stride towards enhancing the quality of yogurt products, researchers from University of Chemistry and Technology, Prague have uncovered exciting findings that shed light on the combined impact of microbial transglutaminase ...
Biochemistry
Aug 29, 2023
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1
Fermented foods are deeply seated in global food culture. Many recipes are highly guarded, passed through generations and shrouded in mystery. The microbial communities that make up fermented foods are often diverse, but ...
Cell & Microbiology
Aug 15, 2023
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3
In capitalist societies, resources are primarily directed at solving problems, and one of the biggest hurdles facing space development is its ability to directly solve the problems of the majority of humanity back on Earth. ...
Space Exploration
Jul 31, 2023
0
13
In the model organism Chlamydomonas reinhardtii, photosynthesis and aerobic respiration take place in chloroplasts and mitochondria, respectively, while anaerobic fermentation can occur independently in the cytoplasm, mitochondria, ...
Cell & Microbiology
Jul 27, 2023
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82
It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.
General Physics
Jun 16, 2023
1
10
Lactic acid (LA) is an important chemical intermediate for a plethora of products, from medicine to cosmetics to degradable materials, and is the building block for biodegradable polylactic acid (PLA), a main component in ...
Biochemistry
Jun 16, 2023
0
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