Related topics: yeast

Q&A: Illuminating physics in the kitchen

It's a place most of us have to visit daily. Sometimes eagerly. Sometimes begrudgingly. But the kitchen also can be a place of scientific discovery.

Using agricultural waste materials to produce lactic acid

Lactic acid (LA) is an important chemical intermediate for a plethora of products, from medicine to cosmetics to degradable materials, and is the building block for biodegradable polylactic acid (PLA), a main component in ...

'BeerBots' could speed up the brewing process

Craft brewers are continuously upping the ante and coming up with innovative ways to make or flavor their newest beers. Now, researchers are adding a new twist of their own, speeding up the brewing process with beer-making ...

Using bacteria to convert CO2 in the air into a polyester

A team of chemical and biomolecular engineers at Korea Advanced Institute of Science and Technology has developed a scalable way to use bacteria to convert CO2 in the air into a polyester. In their paper, published in Proceedings ...

English winemakers toast summer heatwaves

Under a blue sky, seasonal workers ran their secateurs along long rows of grapevines, harvesting a variety of pinot noir grown during the summer heatwave.

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