Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

New book explores evolution of human reproduction

Human beings would probably be known as pilosals rather than mammals if Carl Linnaeus had not been a proponent of breast-feeding. For social and political reasons, the famed taxonomist labeled the class of animals to which ...

New study of environmental contaminants in breast milk

The levels of environmental contaminants in a mother's body decrease during breast-feeding. After a year of lactation, the levels of a number of environmental contaminants in breast milk drop by 15 – 94 per cent, according ...

New alternative to whey protein in calf milk replacers

We see a lot of whey protein on the supermarket shelves these days. The high-protein, low-carb diet trend has been highly profitable for cheese makers and whey processors, who once used the cheese byproduct as fertilizer ...

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