Biochar, a charcoal made from heating discarded organic materials such as crop residues, offers a path to lowering atmospheric carbon dioxide (CO2) at a time when climate scientists warn that urgent action is needed limit ...
Earth Sciences
Nov 6, 2023
1
6
Europe is seeking to use emissions and residues from winemaking for new products ranging from animal feed to antibiotic alternatives.
Agriculture
Nov 3, 2023
0
27
Social media platforms are a great source of information and entertainment. They also help us to maintain contact with friends and family. But social media can also—and has, often—become a toxic environment for spreading ...
Social Sciences
Nov 3, 2023
0
1
Can Dutch dairy farms that work more sustainably also perform well or even better economically than less sustainable dairy farms? Yes, that is possible, according to a study by Wageningen Economic Research, commissioned by ...
Other
Nov 2, 2023
0
33
European scientists, companies and clusters developed a decision-support tool that identifies what residues from food production can be recycled and how. The software supports a decision-making process that is not only based ...
Molecular & Computational biology
Oct 26, 2023
0
2
In the future, farmed wolffish could start appearing on fish counters. However, a new thesis from the University of Gothenburg shows that this fish, with its delicate, firm flesh, needs somewhat different farming conditions ...
Plants & Animals
Oct 26, 2023
0
29
If there's one issue that has gripped the dog-loving community for the past few years, it's that of cereals in dog food, and in particular in the ingredients that make up kibbles.
Plants & Animals
Oct 26, 2023
0
22
New research indicates that the use of glacial rock flour could enhance water absorption in cultivated fields in Greenland. This could be groundbreaking for Greenlandic agriculture as the use of glacial rock flour may reduce ...
Ecology
Oct 18, 2023
0
8
A new study led by the University of Oxford has found that natural evolution of antibiotic resistance genes has maintained resistance in bacteria despite a reduction in the use of antibiotics. The findings demonstrate the ...
Cell & Microbiology
Oct 6, 2023
0
266
Livestock farmers in Germany, Italy, Sweden and the UK are trying a new method to produce milk and meat: feeding their cows mainly or only grass.
Plants & Animals
Sep 24, 2023
0
44
