A genetic mutation that occurred thousands of years ago might be the answer to how early humans were able to move from central Africa and across the continent in what has been called "the great expansion," according to new ...
Biotechnology
Sep 19, 2012
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Scientists at the U.S. Department of Energy's Brookhaven National Laboratory have identified key elements in the biochemical mechanism plants use to limit the production of fatty acids. The results suggest ways scientists ...
Biotechnology
Jun 4, 2012
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(Phys.org) -- Research groups from Iowa State University and the Salk Institute for Biological Studies have uncovered the function of three plant proteins, a discovery that could help plant scientists boost seed oil production ...
Biotechnology
May 14, 2012
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(PhysOrg.com) -- Significant boosts in the microbial production of clean, green and renewable biodiesel fuel has been achieved with the development of a new technique in synthetic biology by researchers with the U.S. Department ...
Biotechnology
Mar 26, 2012
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Scientists at the U.S. Department of Energy's (DOE) Brookhaven National Laboratory and collaborators at the Karolinska Institute in Sweden have discovered how an enzyme "knows" where to insert a double bond when desaturating ...
Biochemistry
Sep 19, 2011
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In a biotechnological tour de force, Rice University engineering researchers this week unveiled a new method for rapidly converting simple glucose into biofuels and petrochemical substitutes. In a paper published online in ...
Biochemistry
Aug 10, 2011
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Using genetic sleight of hand, researcher Xinyao Liu and professor Roy Curtiss at Arizona State University's Biodesign Institute have coaxed photosynthetic microbes to secrete oil—bypassing energy and cost barriers that ...
Cell & Microbiology
Mar 29, 2010
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An enzyme that normally helps break down stored fats goes into overdrive in some cancer cells, making them more malignant, according to new findings by a team at The Scripps Research Institute.
Biochemistry
Jan 12, 2010
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Moose eat plants; wolves kill moose. What difference does this classic predator-prey interaction make to biodiversity?
Ecology
Nov 2, 2009
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Aquaculture, once a fledgling industry, now accounts for 50 percent of the fish consumed globally, according to a new report by an international team of researchers. And while the industry is more efficient than ever, it ...
Ecology
Sep 7, 2009
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