Nanoparticle protects oil in foods from oxidation, spoilage
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
(PhysOrg.com) -- Using a nanoparticle from corn, a Purdue University scientist has found a way to lengthen the shelf life of many food products and sustain their health benefits.
Nanomaterials
Dec 8, 2009
0
0
(PhysOrg.com) -- Significant boosts in the microbial production of clean, green and renewable biodiesel fuel has been achieved with the development of a new technique in synthetic biology by researchers with the U.S. Department ...
Biotechnology
Mar 26, 2012
8
0
They contain no carbohydrates. No fats. No proteins. Not much else but water. Still, the moon jellies (Aurelia aurita) are eaten by predators in the sea; fish, crustaceans, sea anemones and even corals and turtles.
Plants & Animals
Jun 24, 2020
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419
A new study has shown milk was used by the first farmers from Central Europe in the early Neolithic era around 7,400 years ago, advancing humans' ability to gain sustenance from milk and establishing the early foundations ...
Archaeology
Oct 18, 2022
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434
Popeye might want to consider switching to broccoli. British scientists recently unveiled a new breed of the vegetable that experts say packs a big nutritional punch.
Plants & Animals
Oct 26, 2011
3
0
Within and upon every human being reside countless microorganisms—the microbiota that help shape and direct the lives of their hosts. A similar phenomenon occurs between people, microbes and the homes they share.
Cell & Microbiology
Jun 24, 2022
0
583
Orange juice, both delicious and nutritious, is enjoyed by millions of people across the world every day. However, new research indicates that it could have potential far beyond the breakfast table. The chemicals in orange ...
Materials Science
Sep 16, 2015
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144
Using genetic sleight of hand, researcher Xinyao Liu and professor Roy Curtiss at Arizona State University's Biodesign Institute have coaxed photosynthetic microbes to secrete oil—bypassing energy and cost barriers that ...
Cell & Microbiology
Mar 29, 2010
14
0
Marine scientists have discovered that whale sharks eat plants, making the iconic fish the world's largest omnivore.
Plants & Animals
Jul 25, 2022
0
80
A large team of researchers affiliated with several institutions in China has learned more about a type of snailfish that lives in the deepest parts of the ocean. In their paper published in the journal Nature Ecology and ...