Lab-grown fat could give cultured meat real flavor and texture
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Researchers have successfully bulk-produced fat tissue in the lab that has a similar texture and make-up to naturally occurring fats from animals.
Biotechnology
Apr 4, 2023
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318
Researchers have long been working on how to treat obesity, a serious condition that can lead to hypertension, diabetes, chronic inflammation, and cardiovascular diseases. Studies have also revealed a strong correlation of ...
Bio & Medicine
Dec 1, 2022
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362
Fat—it is tvital for life but too much can lead to a host of health problems. Studying how fat—or adipose—tissue functions in the body is critical for understanding obesity and other issues, yet structural differences ...
Cell & Microbiology
Dec 15, 2021
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97
The evolutionary origin of endothermy (the ability to maintain a warm body and higher energy levels than reptiles), currently believed to have originated separately in birds and mammals, could have occurred nearly 300 million ...
Evolution
Dec 13, 2021
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7411
The impairment of adipogenesis, the process in which fat cells (also known as adipocytes) accumulate to become fat tissue, can lead to many diseases such as diabetes, obesity, and heart conditions. The process of adipogenesis ...
Cell & Microbiology
Oct 14, 2020
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8
Being a human couch potato can greatly increase fat accumulation, hasten the onset of Type II diabetes symptoms, result in detrimental blood chemistry and cardiovascular changes, and eventually, bring about one's death.
Plants & Animals
Sep 18, 2019
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92
The meat you eat, if you're a carnivore, comes from animal muscles. But animals are composed of a lot more than just muscle. They have organs and bones that most Americans do not consume. They require food, water, space and ...
Plants & Animals
Jul 8, 2019
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0
Scientists at the University of Illinois have developed new hybrids of purple corn containing different combinations of phytochemicals that may fight obesity, inflammation and diabetes, a new study in mice indicates.
Biotechnology
Apr 15, 2019
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11
In new research that may have implications for strategies fighting obesity and diabetes, UNSW scientists have uncovered the structure of a protein believed to regulate the formation of fat in cells, as well as the formation ...
Cell & Microbiology
Oct 12, 2018
1
35
Fat cells, or adipocytes, are at the center of nutritional and metabolic balance. Adipogenesis—the formation of mature fat cells from their precursor cells—has been linked to obesity and related health problems such as ...
Cell & Microbiology
Jun 20, 2018
0
28
In histology, adipose tissue or body fat or just fat is loose connective tissue composed of adipocytes. Adipose tissue is derived from lipoblasts. Its main role is to store energy in the form of fat, although it also cushions and insulates the body. Obesity or being overweight in humans and most animals does not depend on body weight but on the amount of body fat—specifically, adipose tissue. Two types of adipose tissue exist: white adipose tissue (WAT) and brown adipose tissue (BAT). Adipose tissue also serves as an important endocrine organ by producing hormones such as leptin, resistin and the cytokine TNFα. The formation of adipose tissue appears to be controlled by the adipose gene. Adipose tissue was first identified by the Swiss naturalist Conrad Gessner in 1551.\
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