How dogs can walk on ice without freezing their paws
Scientists in Japan have solved a long-standing veterinary mystery: how dogs can stand and walk for so long on snow and ice without apparent discomfort, and without freezing their paws.
Scientists in Japan have solved a long-standing veterinary mystery: how dogs can stand and walk for so long on snow and ice without apparent discomfort, and without freezing their paws.
Adjusting the calcium level and acidity could be the key to developing new better-tasting, more eye-appealing and creamier reduced-fat sauces, desserts and salad dressings that could be on the market soon, researchers reported ...
Other
Mar 16, 2014
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French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes ...
Other
Jul 30, 2013
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Scientists in Germany are reporting development of a new, more effective method to determine whether milk marketed as "organic" is genuine or just ordinary milk mislabeled to hoodwink consumers. Their report appears in the ...
Biochemistry
Mar 2, 2009
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Scientists have found a way to replace up to 50 per cent of chocolate's fat content with fruit juice.
Materials Science
Aug 13, 2012
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Wetter, cooler summers can have a detrimental effect on the milk we drink, according to new research published by Newcastle University.
Other
Jan 17, 2011
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For the red pigmentation to develop, blood oranges normally require a period of cold as they ripen. The only place to reliably grow them on a commercial scale is in the Sicilian area of Italy around Mount Etna. Here, the ...
Biotechnology
Mar 13, 2012
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Magnetic levitation technology is the darling of mass transit: High-speed trains floating above magnetic tracks can sweep passengers along smoothly at 300 miles per hour. Now, researchers have discovered an entirely new application ...
Other
Jul 30, 2010
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In a recent paper published in the Journal of Animal Science, meat scientists report that a method called blast chilling could affect pork tenderness. Researchers at the USDA-ARS, Roman L. Hruska US Meat Animal Research Center ...
Other
Aug 31, 2012
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Fish with a placenta struggle to adapt to rapid changes in the food supply. They probably evolved in a stable, food-rich environment. As ecosystems change under the influence of humans, they are experiencing greater difficulty ...
Ecology
Jul 11, 2011
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