Scientists have struggled to fully understand how male sperm cells function and why they sometimes fail to fertilize female eggs, which has implications for both livestock farmers aiming to maximize food production, as well ...
Cell & Microbiology
Jun 13, 2022
0
27
A warehouse along the Savannah River is holding historical treasures that evidence suggests remained lost for more than 240 years—a cache of 19 cannons that researchers suspect came from British ships scuttled to the river ...
Archaeology
Apr 29, 2022
0
564
Farmers struggling to adapt to rising temperatures in tropical regions can unleash the benefits of natural cooling, alongside a host of other wins, simply by dotting more trees across their pasturelands. For the first time, ...
Environment
Feb 7, 2022
2
371
In the grasslands of Nepal's Chitwan Valley, local farmers rely on the production of rice and other grains to generate household income. But their livelihoods are under threat, as Nepal is experiencing the effects of climate ...
Agriculture
Dec 2, 2021
0
18
The Sahel extends south of the Sahara from Senegal in the west to Ethiopia in the east of Africa. Vast areas of the formerly fertile region are now virtually uncultivated. Reasons are droughts, poor agricultural cultivation ...
Environment
Nov 15, 2021
0
133
Many farmers rent bee hives to pollinate crops, but they could tap into the free labor of wild bees by adopting an as-needed approach to pesticides, a new proof-of-concept study shows.
Plants & Animals
Nov 3, 2021
0
632
Agriculture experts from The Australian National University (ANU) have teamed up with government bodies and NGOs in sub-Saharan Africa to improve irrigation schemes and boost crop production. The researchers' work is improving ...
Agriculture
Oct 28, 2021
0
35
As part of the Silk Road and located at the geographical intersection of Eastern and Western cultures, the Xinjiang Uyghur Autonomous Region has long served as a major crossroads for trans-Eurasian exchanges of people, cultures, ...
Archaeology
Oct 27, 2021
0
532
Farming should be as high-yield as possible so it can be limited to relatively small areas, allowing much more land to be left as natural habitats while still meeting future food targets, according to a major new analysis ...
Ecology
Oct 6, 2021
2
765
As a fourth-generation cattle farmer, Jared Decker knows that cattle suffer from health and productivity issues when they are taken from one environment—which the herd has spent generations adapting to—to a place with ...
Plants & Animals
Jul 22, 2021
0
249
