World's chocolate supply threatened by devastating virus
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.
A rapidly spreading virus threatens the health of the cacao tree and the dried seeds from which chocolate is made, jeopardizing the global supply of the world's most popular treat.
Molecular & Computational biology
Apr 23, 2024
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174
Bacteria that could help one of Africa's staple crops resist a major pest have been identified by researchers at the University of California, Davis. Their findings, published in Cell Reports, could improve yields of sorghum, ...
Cell & Microbiology
Mar 27, 2024
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41
One ecosystem's trash could be another ecosystem's treasure, according to scientists studying cyanobacteria, more commonly known as blue-green algae.
Cell & Microbiology
Mar 29, 2024
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31
More than 80 percent of EU agriculture subsidies support polluting livestock and animal product farming, undermining the bloc's climate targets, a study published Monday found.
Environment
Apr 1, 2024
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47
Since the start of this year, the price for cocoa traded on the futures exchange has doubled, climbing from US$4,275 a ton to US$9,481 after earlier hitting an all-time high of US$10,274.
Economics & Business
Apr 4, 2024
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7
While your invigorating morning coffee may become cheaper when there are large fluctuations in the world market price, they are a major additional psychological burden for the farmers who grow the coffee.
Social Sciences
Apr 17, 2024
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5
Rice has become a big part of Ghanaians' daily diet. The country consumes about 1.45 million tons a year—but produces only 987,000 tons, approximately 68% of that.
Ecology
Apr 11, 2024
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A research team reviewed the advancements in managing cassava brown streak disease (CBSD), highlighting the integration of new plant breeding technologies (NPBTs) with traditional breeding to enhance resistance. These efforts ...
Plants & Animals
2 hours ago
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4