Physiological fish reactions biomarker for water quality

A research project developed by the National Institute for Agricultural and Food Research and Technology (INIA) and the School of Forestry at the Technical University of Madrid has studied how to use fish farms to detect ...

What you need to know about jellyfish attacks on salmon farms

Tens of thousands of farmed salmon are dead after a swarm of mauve stinger jellyfish swept through an open-ocean salmon farm in Ireland. Tourists in France and Spain must contend with these summer visitors, too. Where are ...

Sterile farmed salmon can reduce genetic impact on wild fish

Interbreeding between escaped farmed salmon and their wild counterparts is a major headache for the aquaculture industry. Now Norwegian fish farming companies are raising one million sterile salmon in sea cages – for the ...

Assessing the sustainability of aquaculture production

Global consumption of seafood has risen dramatically over the last decade, due to a growing population, increased affluence and changing eating habits - many now see seafood as a healthy alternative to meat. The EU is the ...

page 8 from 15