Growing seaweed can solve acidification

Large-scale cultivation of sea lettuce can help reduce acidification of the oceans. And help solve the global food supply problem to boot.

Making fish farming more sustainable

The American Heart Association recommends that we eat fish at least twice a week, since fish are high in protein, low in saturated fats and rich in omega-3 fatty acids. Global per capita fish consumption has almost doubled ...

China drought affects more than 34 million people

A debilitating drought along China's Yangtze river has affected more than 34 million people, leaving farmers and livestock without water and parching a major grain belt, according to the government.

Antibiotic resistant bacteria proliferate in agricultural soils

Infectious diseases kill roughly 13 million people worldwide, annually, a toll that continues to rise, aided and abetted by resistance genes. Now a study, published in the March Antimicrobial Agents and Chemotherapy finds ...

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