Honey bees—plump, fuzzy, and famed for their honey-making—capture the popular imagination. Yet, wild bees are equally vital for pollination and, by some measures, outshine honey bees as pollinators. This is why UBC researcher ...
Ecology
Apr 3, 2024
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Scientists in South Korea have developed a new type of sustainable hybrid food—a "meaty" rice that they say could help solve food crises and climate change.
Agriculture
Feb 18, 2024
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44
We've all been there. You're in the supermarket freezer aisle trying to make sense of the different labels on seafood products. You know the oceans are in trouble and you're trying to do the right thing, but the information ...
Ecology
Feb 13, 2024
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With talks between the UK and Canada breaking down over the trade of agriculture products such as beef and cheese, what does it mean for the farming industry and domestic trading in the UK?
Economics & Business
Feb 8, 2024
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1
Many Australians who work outdoors—especially farmers and graziers—attempt to kill every snake they encounter, especially those thought to be venomous. In fact, research in one part of rural Australia found 38% of respondents ...
Ecology
Jan 30, 2024
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Scientists from the University of Nottingham are one step closer to understanding how bacteria, such as E. coli and Salmonella enterica, share genetic material which makes them resistant to antibiotics.
Cell & Microbiology
Jan 5, 2024
1
204
From a gently rocking boat, Nyunt Win tends a floating tomato crop in the cool water of Myanmar's famed Inle Lake, nestled in the Shan Hills and once the country's most popular tourist spot.
Environment
Nov 14, 2023
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The Tibetan Empire was the world's highest elevation empire, sitting over 4,000m above sea level, and thrived during 618 to 877 CE. Home to an estimated 10 million people, it spanned approximately 4.6 million km2 across East ...
More than 1 billion cows around the world will experience heat stress by the end of the century if carbon emissions are high and environmental protection is low, according to new research published today in Environmental ...
Ecology
Aug 24, 2023
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58
Emotions can run high when the topic of how much red and processed meat to eat is raised. For many of us, eating these foods is culturally important—often tied to specific dishes and traditions.
Ecology
Jul 17, 2023
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