Evolution in the gut

Evolution and dietary habits interact and determine the composition of bacteria in the digestive tract. Many microorganisms in the intestine seem to have developed in sync with their host animals over millions of years.

New anti-CRISPR proteins discovered in soil and human gut

Scientists from the Novo Nordisk Foundation Center for Biosustainability (DTU) have found four new anti-CRISPR proteins that are distributed across different environments. The new study published in Cell Host & Microbe suggests ...

Garden seed influences young turtle doves' survival chances

Young turtle doves raised on a diet of seeds from non-cultivated arable plants are more likely to survive after fledging than those relying on food provided in people's gardens, new research into Britain's fastest declining ...

New DNA screening reveals blood sources for vampire bats

The vampire bat's diet consists of blood. It prefers to feed on domestic animals such as cows and pigs, but when it does so, there is a risk of transmitting pathogens such as rabies. Now, a new study lead by Assistant Professor ...

Scientists optimize breeding management for European minks

The European mink (Mustela lutreola) is one of the most endangered mammals in Europe. The reasons for its decline are the destruction of its habitat in riparian areas, competition with the alien American mink and historically, ...