Seafood extinction risk: Marine bivalves in peril?

Marine bivalves are an important component of our global fishery, with over 500 species harvested for food and other uses. Our understanding of their potential vulnerability to extinction lags behind evaluation of freshwater ...

Herbivores, not predators, most at risk of extinction

One million years ago, the extinction of large-bodied plant-eaters changed the trajectory of life on Earth. The disappearance of these large herbivores reshaped plant life, altered fire regimes across Earth's landscapes, ...

Global species loss could be halved

Extinction risk could decrease by more than 50% if at least 30% of land were to be conserved across the tropics, a new study reveals.

Loss of forest intactness increases extinction risk in birds

Fragmentation within intact forests has a higher impact on vertebrate biodiversity than equivalent losses in already degraded landscapes, but the relationship between forest 'intactness' and extinction risk has not been quantified.

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