Recognizing scientific literacy and illiteracy

Scientific literacy – what it is, how to recognize it, and how to help people achieve it through educational efforts, remains a difficult topic. The latest attempt to inform the conversation is a recent National Academy ...

Science setback for Texas schools

After three all-day meetings and a blizzard of amendments and counter-amendments, the Texas Board of Education cast its final vote Friday on state science standards. The results weren't pretty.

What makes an explanation good enough?

"If you look at the biggest and most divisive arguments we're having right now," says Simon DeDeo, SFI External Professor and Carnegie Mellon University Professor, "we often agree on the facts. We disagree on the explanations."

Waves of ice inside a droplet

A droplet falling on a surface that is considerably supercooled has been found to freeze in a way never observed before. Instead of the well-known growth of crystals, a colder surface results in moving circular ice fronts. ...

In neutrino-less double-beta decay search, physicists excel

Physicists Andrea Pocar and Krishna Kumar of the University of Massachusetts Amherst, part of an international research team, recently reported results of an experiment conducted at the Enriched Xenon Observatory (EXO), located ...

New calculations solve an old problem with DNA

The normal (B-form) DNA will switch to left-handed DNA when it is physically twisted, or when a lot of salt is added to the solution. Researchers at the University of Luxembourg were able to accurately calculate for the ...

A scientific basis the 'golden rule' of pairing wines and foods

Scientists in Japan are reporting the first scientific explanation for one of the most widely known rules of thumb for pairing wine with food: "Red wine with red meat, white wine with fish." The scientists are reporting that ...

It's not as difficult as you think to shout upwind, shows study

For years, Ville Pulkki has been wondering why it feels so difficult to shout upwind. The sensation is common enough to have found its way into an idiom about not being understood. But Pulkki, a professor of acoustics at ...

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