Tale of terroir: Porcini mushrooms evolved to local environment

The Dentinger Lab at the Natural History Museum of Utah has published a provocative new paper in the journal New Phytologist that describes their work with the much beloved mushroom, Boletus edulis, better known by gastronomers ...

The secret behind spectacular blooms in world's driest desert

The Atacama desert, which stretches for approximately 1,600 km along the western coast of the cone of South America, is the driest place on Earth. Some weather stations there have never recorded rainfall throughout their ...

The roots of biodiversity: How proteins differ across species

To better understand what drives biological diversity on Earth, scientists have historically looked at genetic differences between species. But this only provides part of the picture. The traits of a particular species are ...

page 2 from 11