Almond and peach tree genomes shed light on their differences

Humans have been eating peaches and almonds for thousands of years. Although at first sight the products of these trees may seem to be very different, both species are part of the Prunus genus, and are genetically very similar—so ...

The Paleozoic diet: Why animals eat what they eat

In what is likely the first study to look at how dietary preferences evolved across the animal kingdom, UA researchers looked at more than a million species, going back 800 million years. The team reports several unexpected ...

When plant roots learned to follow gravity

Highly developed seed plants evolved deep root systems that are able to sense Earth's gravity. The how and when of this evolutionary step has, until now, remained unknown. Plant biologists at the Institute of Science and ...

A new synthetic nanofactory inspired by nature

Bacteria across our planet contain nanometer-sized factories that do many different things. Some make nutrients, others isolate toxic materials that could harm the bacteria. We have barely scratched the surface of their functional ...

page 2 from 23