Plants can't get up and run away when they're being attacked by insects or harsh weather conditions. So they need mechanisms to rapidly respond to a stressful event - being eaten by a bug, for example - and then quickly transition ...
Biotechnology
Oct 22, 2015
0
20
The sweet taste and smell of antifreeze tempts children and animals to drink the poisonous substance, resulting in thousands of accidental poisonings in the United States every year. But today researchers will describe a ...
Materials Science
Mar 25, 2015
1
16
Land-based plants—including the fruits and vegetables in your kitchen—produce and respond to hormones in order to survive. Scientists once believed that hormone signaling machinery only existed in these relatively complex ...
Biotechnology
Jan 8, 2015
0
39
Specialized windshield glass, everyday plastic water bottles, and countless other products are based on ethylene, a simple two-carbon molecule, which requires an energy-intense separation process to pluck the desired chemical ...
Materials Science
Aug 18, 2014
0
0
A process combining some comparatively cheap materials and the same antifreeze that keeps an automobile radiator from freezing in cold weather may be the key to making solar cells that cost less and avoid toxic compounds, ...
Nanomaterials
Jul 3, 2013
1
0
It's common wisdom that one rotten apple in a barrel spoils all the other apples, and that an apple ripens a green banana if they are put together in a paper bag. Ways to ripen, or spoil, fruit have been known for thousands ...
Biotechnology
Jun 11, 2013
0
0
(Phys.org) —Ripening fruit, vegetables, and flowers release ethylene, which works as a plant hormone. Ethylene accelerates ripening, so other unripened fruit also begins to ripen—fruit and vegetables quickly spoil and ...
Materials Science
May 13, 2013
1
1
Stem cells can be coaxed to grow into new bone or new cartilage better and faster when given the right molecular cues and room inside a water-loving gel, researchers at Case Western Reserve University show.
Materials Science
Apr 11, 2013
0
0
(Phys.org) —Researchers at Brown and Yale have demonstrated a new "enabling technology" that could use excess carbon dioxide to produce acrylate, a valuable commodity chemical involved in the manufacture of everything from ...
Materials Science
Mar 21, 2013
1
0
(Phys.org)—Everyone loves a juicy, perfectly ripened tomato, and scientists have long sought ways to control the ripening process to improve fruit quality and prevent spoilage.
Biotechnology
Jan 30, 2013
0
0
