Microbes to Take Over Ethanol Production?

(PhysOrg.com) -- Not too long ago, it seemed that ethanol production was the wave of the future. The use of trash, wood chips or different types of plants -- usually grass or corn -- to make ethanol was considered a way to ...

How is decaf coffee made? And is it really caffeine-free?

Coffee is one of the most popular drinks in the world, and its high levels of caffeine are among the main reasons why. It's a natural stimulant that provides an energy buzz, and we just can't get enough.

Making nail polish while powering fuel cells

Hydrogen is widely regarded as a promising and clean alternative energy source. The traditional source of hydrogen (H2) for fuel cell use is water, which is split into H2 and oxygen (O2). But O2 is a low-value product. So, ...

Sunflower extract fights fungi to keep blueberries fresh

Opening a clamshell of berries and seeing them coated in fuzzy mold is a downer. And it's no small problem. Gray mold and other fungi, which cause fruit to rot, lead to significant economic losses and food waste.

Sustainable electro-synthesis of esters

National University of Singapore chemists have discovered how acetate esters could be electro-synthesized from water and carbon monoxide in an environmentally sustainable way.

JRC shortlists denaturants to combat alcohol fraud

Scientists at the European Commission's Joint Research Centre (JRC) have identified a shortlist of denaturants that could be used to harmonise denaturing practices at EU level and reduce fraud and tax evasion of alcoholic ...

A tale of shepherds and helices

The relief "Adoration of the Shepherds" by the Italian sculptor Giuseppe Torretti is disfigured by lumpy salt crystals. Now, a research group at the Max Planck Institute for Solid State Research in Stuttgart has established ...

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