Sensor detects spoilage of food

VTT has developed a sensor that detects ethanol in the headspace of a food package. Ethanol is formed as a result of food spoilage. The sensor signal is wirelessly readable, for instance, by a mobile phone. VTT Technical ...

Turning bacteria into butanol biofuel factories

(PhysOrg.com) -- While ethanol is today's major biofuel, researchers aim to produce fuels more like gasoline. Butanol is the primary candidate, now produced primarily by Clostridium bacteria. UC Berkeley chemist Michelle ...

Turning algae into fuel

Blue-green in colour, slimy and present in seas and fresh water worldwide - the presence of microalgae is not generally met with great excitement. But this may be about to change. A team of European scientists is on a mission ...

Researchers discover potential new virus in switchgrass

University of Illinois researchers have confirmed the first report of a potential new virus belonging to the genus Marafivirus in switchgrass, a biomass crop being evaluated for commercial cellulosic ethanol production.

How biofuels from plant fibers could combat global warming

Scientists, companies and government agencies are hard at work on decreasing greenhouse gas emissions that cause climate change. In recent years, biofuels produced from corn have emerged as a fuel source to power motor vehicles ...

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