With more than two dozen companies in Pennsylvania manufacturing potato chips, it is no wonder that researchers in Penn State's College of Agricultural Sciences have developed a novel approach to more efficiently convert ...
Biotechnology
Aug 17, 2017
0
5
Purdue University scientists have defined a hidden second option plants have for making an essential amino acid that could be the first step in boosting plants' nutritional value and improving biofuel production potential.
Biotechnology
Mar 31, 2010
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3
(PhysOrg.com) -- Trying to increase the amount of biomass available for ethanol production has led Iowa State University researchers to explore a double-cropping system that netted mixed results.
Other
Dec 6, 2010
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Straw-powered cars could be a thing of the future thanks to new research from the University of East Anglia (UEA).
Biotechnology
Mar 26, 2015
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21
Studies of bacteria first found in Yellowstone's hot springs are furthering efforts at the Department of Energy's BioEnergy Science Center toward commercially viable ethanol production from crops such as switchgrass.
Biotechnology
Feb 14, 2012
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0
(PhysOrg.com) -- Termite damage costs the U.S. more than $1 billion each year, but that same destructive power might help solve one of the nation’s most pressing economic quandaries: sustainable fuel production.
Biotechnology
Nov 4, 2009
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0
Costs for second-generation ethanol processing, which will ease the stress on corn and sugarcane, are unlikely to be competitive until 2020, according to a unique Queen's University study.
Energy & Green Tech
Nov 21, 2011
1
0
Brazil is on course to dislodge the United States as the world's top producer of biotech crops in the coming years, a leading promoter of farm biotechnology said Tuesday.
Biotechnology
Feb 7, 2012
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0
(PhysOrg.com) -- Sorghum, a main food crop in many African nations and the second most important animal feed crop in the United States, has the potential for expanded food and fuel uses both here and abroad, said a Purdue ...
Biotechnology
Feb 2, 2010
0
0
(Phys.org)—Price increases for corn—a direct result of the U.S. biofuels mandate—added $11.6 billion in costs for countries importing the food staple between 2006 and 2011. More than half the increase fell on poorer, ...
Economics & Business
Oct 18, 2012
6
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