Researchers may be able to improve corn yields and nutritional value after discovering genetic regulators that synthesize starch and protein in the widely eaten grain, according to a Rutgers-led study.
Biotechnology
May 22, 2019
0
49
An international collaboration of researchers, including from the School of Life Sciences at the University of Warwick, have sequenced the genome of the milkweed bug, enabling scientists to understand at the molecular level ...
Ecology
Apr 01, 2019
0
150
Phenylalanine amino acid must be included in the human diet, but it is also essential for plants, determining many of their characteristics, such as the colour and scent of flowers, healing powers and antioxidant properties, ...
Biotechnology
Jan 22, 2019
0
3
Fruit flies fed antibiotics to supress their gut microbiome are forced to avoid the best food patches if they lack vital amino acids, according to a study by Boaz Yuval from The Hebrew University of Jerusalem in Israel and ...
Cell & Microbiology
Jan 16, 2019
0
23
Dartmouth scientists have created a more sustainable feed for aquaculture by using a marine microalga co-product as a feed ingredient. The study is the first of its kind to evaluate replacing fishmeal with a co-product in ...
Ecology
Aug 18, 2018
3
156
The world produces more corn by weight than any other cereal crop. Corn, also known as maize, is a staple food in many countries. But farmers growing corn face many challenges, such as drought, diseases, and pests.
Environment
Jun 13, 2018
0
5
In the April 2018 issue of SLAS Discovery, a review article by Prof. Stefan Broer, Ph.D. of the Australian National University highlights opportunities and challenges in using amino acid transporters as drug targets. Amino ...
Biochemistry
Mar 21, 2018
0
7
A team of neuroscientists from the Champalimaud Centre for the Unknown (CCU), in Lisbon, Portugal, has discovered that specific taste neurons located in the fruit fly's proboscis confer a craving for protein. The results, ...
Cell & Microbiology
Feb 05, 2018
0
76
Our planet faces a growing food crisis. According to the United Nations, more than 800 million people are regularly undernourished. By 2050, an additional 2 to 3 billion new guests will join the planetary dinner table.
Environment
Oct 20, 2017
0
51
Rutgers scientists have found an efficient way to enhance the nutritional value of corn - the world's largest commodity crop - by inserting a bacterial gene that causes it to produce a key nutrient called methionine, according ...
Biotechnology
Oct 09, 2017
2
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