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Starch from yeast

Researchers at ETH Zurich have produced starch in yeast—the first time this has been achieved in a non-plant organism. The new model system now makes it easier for them to investigate how starch is formed and what role ...

dateNov 23, 2016 in Biotechnology
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Biochemistry: combining two catalytic worlds

Chemical and biological catalysts tend to require very different reaction conditions, making their combination challenging. Researchers of the Ruhr-Universität Bochum have succeeded in taking this hurdle by using a special ...

dateOct 19, 2016 in Materials Science
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Vitamins A and C help erase cell memory

Vitamins A and C aren't just good for your health, they affect your DNA too. Researchers at the Babraham Institute and their international collaborators have discovered how vitamins A and C act to modify the epigenetic 'memory' ...

dateOct 12, 2016 in Cell & Microbiology
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