New insights into the earliest events of seed germination

Plant seeds may strike the casual observer as unspectacular—but they have properties that are nothing short of superpowers. In a dry state they can store their energy for years and then suddenly release it for germination ...

Uncovering quantum secret in photosynthesis

The efficient conversion of sunlight into useful energy is one of the challenges which stand in the way of meeting the world's increasing energy demand in a clean, sustainable way without relying on fossil fuels. Photosynthetic ...

Was life on the early Earth purple?

Early life forms on Earth may have been able to generate metabolic energy from sunlight using a purple-pigmented molecule called retinal that possibly predates the evolution of chlorophyll and photosynthesis. If retinal has ...

We've been wrong about the origins of life for 90 years

For nearly nine decades, science's favorite explanation for the origin of life has been the "primordial soup". This is the idea that life began from a series of chemical reactions in a warm pond on Earth's surface, triggered ...

Knowing how brown fat cells develop may help fight obesity

Brown fat is a hot topic, pardon the pun. Brown fats cells, as opposed to white fat cells, make heat for the body, and are thought to have evolved to help mammals cope with the cold. But, their role in generating warmth might ...

Using quantum entanglement to study proteins

For the first time, a University of Michigan chemist has used quantum entanglement to examine protein structures, a process that requires only a very small number of photons of light.

Yeast makes ethanol to prevent metabolic overload

Why do some yeast cells produce ethanol? Scientists have wondered about this apparent waste of resources for decades. Now, University of Groningen scientists think they have a solution: yeast cells produce ethanol as a 'safety ...

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