Citizen science: knowing your food's carbon footprint

Sustainable food consumption is considered critical for combatting climate change. Sustainable food choices are thought to be key to reducing the environmental impact of human food consumption, with the food lifecycle contributing ...

Asian black bears' smart strategy for seasonal energy balance

A collaboration led by scientists at Tokyo University of Agriculture and Technology (TUAT), Japan, has discovered that daily energy balance of Asian black bears (Ursus thibetanus) exhibited seasonal change with a twin-peak ...

The fat of the land: Estimating the ecological costs of overeating

With every unfinished meal since Band Aid, you've heard it: "people are starving in Africa, y'know". True, the UN estimates that rich countries throw away nearly as much food as the entire net production of sub-Saharan Africa—about ...

Breakthrough in algae biofuel research reported

ExxonMobil and Synthetic Genomics Inc. today announced a breakthrough in joint research into advanced biofuels involving the modification of an algae strain that more than doubled its oil content without significantly inhibiting ...

Harnessing the energy of fireworks for fuel

The world relies heavily on gasoline and other hydrocarbons to power its cars and trucks. In search of an alternative fuel type, some researchers are turning to the stuff of fireworks and explosives: metal powders. And now ...

Wood components to boost the quality of food products

Xylan, fibrillated cellulose and lignin are wood-derived polymers that could be used for improving the texture and reducing the energy content of food products. According to VTT Technical Research Centre of Finland, wood-derived ...

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