Edible coating for seabass preservation

Asian seabass (Lates calcarifer) is one of the most commonly consumed food fish by Singaporeans. Seabass is loved by many consumers because of its high protein, low fat and ideal fatty acids composition. However, seabass ...

Insulators turn up the heat on quantum bits

Physicists have long suspected that dielectric materials may significantly disrupt ion-trap quantum computers. Now, researchers led by Tracy Northup have developed a new method to quantify this source of error for the first ...

Spintronics: Improving electronics with finer spin control

Spintronics is an emerging technology for manufacturing electronic devices that take advantage of electron spin and its associated magnetic properties, instead of using the electrical charge of an electron, to carry information. ...

Stem cells provide hope for dwindling wildlife populations

A paper recently published in the scientific journal Stem Cells and Development shares an important advancement in conservation—one that may make the difference between survival and extinction for wildlife species that ...

page 1 from 10