Higher wheat yields and protein content on the horizon

A team of international researchers has discovered a way to produce higher quality wheat. The scientists from the University of Adelaide and the UK's John Innes Centre have identified a genetic driver that improves yield ...

Biological diversity as a factor of production

Can the biodiversity of ecosystems be considered a factor of production? A group of researchers under the direction of the Technical University of Munich (TUM) are studying the economic benefits that farmers and foresters ...

Researchers find ancient Maya farms in Mexican wetlands

Archaeologists with the University of Cincinnati used the latest technology to find evidence suggesting ancient Maya people grew surplus crops to support an active trade with neighbors up and down the Yucatan Peninsula.

Scientists show how species diversity can pay dividends

For decades, conservationists have focused on the possible costs of extinction: the effects on a lost species' predators, prey and environment, or the effects on people who can no longer use the species for food or clothing. ...

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