New study results consistent with dog domestication during Ice Age

Analysis of Paleolithic-era teeth from a 28,500-year-old fossil site in the Czech Republic provides supporting evidence for two groups of canids—one dog-like and the other wolf-like—with differing diets, which is consistent ...

Cross-country dingoes have differently shaped heads

A new University of Sydney study has revealed differences in skull shapes among dingoes from different Australian regions, lending support for the idea of two dingo subgroups, rather than three.

Putting humanitarian work on the map

Australia's community services have reaped the rewards of data crunching projects that transform complex social information into visual tools.

Grain traits traced to 'dark matter' of rice genome

Domesticated rice has fatter seed grains with higher starch content than its wild rice relatives—the result of many generations of preferential seed sorting and sowing. But even though rice was the first crop to be fully ...

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Domestication

Domestication (from Latin domesticus) or taming refers to the process whereby a population of animals or plants, through a process of selection, becomes accustomed to human provision and control. A defining characteristic of domestication is artificial selection by humans. Some species such as the Asian Elephant, numerous members of which which have for many centuries been used as working animals, are not domesticated because they have not normally been bred under human control, even though they have been commonly tamed. Humans have brought these populations under their care for a wide range of reasons: to produce food or valuable commodities (such as wool, cotton, or silk), for help with various types of work (such as transportation or protection), for protection of themselves and livestock, to enjoy as companions or ornamental plant, and for scientific research, such as finding cures for certain diseases.

Plants domesticated primarily for aesthetic enjoyment in and around the home are usually called house plants or ornamentals, while those domesticated for large-scale food production are generally called crops. A distinction can be made between those domesticated plants that have been deliberately altered or selected for special desirable characteristics (see cultigen) and those domesticated plants that are essentially no different from their wild counterparts (assuming domestication does not necessarily imply physical modification). Likewise, animals domesticated for home companionship are usually called pets while those domesticated for food or work are called livestock or farm animals.

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