(PhysOrg.com) -- Scientists have found that acidic ozone water can deactivate H1N1 viruses very effectively, offering a promising disinfectant for the millions of people trying to avoid the disease. Acidic ozone water (AOW) ...
(Phys.org)—A team of German researchers has discovered that emerald cockroach wasp larva create a disinfecting clear liquid solution in their mouths that they spit out and use to disinfect their food before eating. This ...
(PhysOrg.com) -- Today, about one billion people on Earth don't have access to clean drinking water, and that number is expected to increase even more in the coming years. To solve this problem, inventors have been trying ...
Got food poisoning? The cause might be bacterial spores, en extremely hardy survival form of bacteria, a nightmare for health care and the food industry and an enigma for scientists. Spore-forming bacteria, present almost ...
Cell & Microbiology
Nov 12, 2009
0
0
As municipalities across the United States reduce their dependence on groundwater sources to mitigate environmental impacts like subsidence and flooding, there is a growing need for better purification processes to keep contaminants ...
Other
Apr 21, 2009
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0
Although perhaps the greatest public health achievement of the 20th century was the disinfection of water, a recent study now shows that the chemicals used to purify the water we drink and use in swimming pools react with ...
Environment
Mar 31, 2009
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0
A chemical engineer at the University of Alberta has developed a disinfectant that is more effective than purely alcohol-based products, just by adding salt.
Analytical Chemistry
Oct 23, 2023
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154
At least 2 billion people worldwide routinely drink water contaminated with disease-causing microbes.
Materials Science
May 18, 2023
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49
The COVID-19 pandemic has boosted the unnecessary use of antimicrobial chemicals linked to health problems, antimicrobial resistance, and environmental harm, warn more than two dozen scientists in Environmental Science & ...
Environment
May 9, 2023
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1245
The use of peroxide-based disinfectants has grown with the emergence of the COVID-19 pandemic. Yet, the extensive use of chemical disinfectants to kill viruses and other pathogens can also threaten human health and ecosystems.
Bio & Medicine
Feb 22, 2023
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26
Disinfectants are substances that are applied to non-living objects to destroy microorganisms that are living on the objects. Disinfection does not necessarily kill all microorganisms, especially nonresistant bacterial spores; it is less effective than sterilisation, which is an extreme physical and/or chemical process that kills all types of life. Disinfectants are different from other antimicrobial agents such as antibiotics, which destroy microorganisms within the body, and antiseptics, which destroy microorganisms on living tissue. Disinfectants are also different from biocides — the latter are intended to destroy all forms of life, not just microorganisms.
Sanitisers are substances that simultaneously clean and disinfect.
Bacterial endospores are most resistant to disinfectants, but some viruses and bacteria also possess some tolerance.
Disinfectants are frequently used in hospitals, dental surgeries, kitchens, and bathrooms to kill infectious organisms.
This text uses material from Wikipedia, licensed under CC BY-SA
