Related topics: genome

New biomarker for severe COVID-19

During the pandemic, it has become evident that people with cardiovascular disease and obesity are at much higher risk of developing very severe, even fatal COVID-19 disease. Researchers at Karolinska Institutet have identified ...

UK permits development of gene-edited crops in climate fight

Britain's government plans to allow researchers to use gene-editing techniques to develop crops that can increase yields, reduce the need for pesticides and cut greenhouse gas emissions as the U.K.'s exit from the European ...

Taking Australia's homegrown superfood mainstream

Lupins have long been touted as the next superfood, combatting heart disease, diabetes and obesity and new research from Edith Cowan University (ECU) has taken an important step to make that a reality.

Genome editing for food: How do people react?

A research team from the University of Göttingen and the University of British Columbia (Canada) has investigated how people in five different countries react to various usages of genome editing in agriculture. The researchers ...

page 1 from 23