Pinpointing the emergence of muddy flavors in fish

Many people have experienced a muddy off-flavor in farmed fish. While the aquaculture industry has known about the problem for 20 years, it continues to impact the consumption of otherwise healthy and potentially sustainable ...

Dog urine to the rescue of threatened hooded plovers

Many dread the smell of dog urine, including Australian predators like foxes. Deakin University ecologists are testing the utility of dog urine to protect the nests of a vulnerable shorebird.

Go vegan to save planet? UK show looks at eco cost of meat

Science and art collide in a new British exhibition which opened on Friday and hopes to raise awareness about the environmental impact of eating meat, while promising a guilt-free look at the "difficult problem".

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