As a veterinary science researcher, equine surgeon and sports medicine and rehabilitation specialist, I've seen firsthand the similarities between horses and humans.
Veterinary medicine
Jul 26, 2023
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8
Food science researchers from the University of NSW have developed a promising method to make spray dried beta carotene (β-carotene) microcapsules more stable, as reported in a paper published in Food Chemistry.
Biochemistry
Jul 20, 2023
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10
Waste from winemaking could be a valuable source of ingredients for nutraceuticals, pharmaceuticals and food coloring, according to new research from chemical engineers at Monash University.
Agriculture
Jul 13, 2023
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6
For the nutrients that feed our cells to reach their destination, proteins embedded in the cell membrane often must shuttle what's needed across the threshold. When this system breaks down and metabolites fail to reach their ...
Cell & Microbiology
Apr 26, 2023
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13
Lotus (Nelumbo) is an important aquatic ornamental plant, with high edible and medicinal value. It has been cultivated in China for more than 3,000 years. Antique Lotus is a special group of lotuses. It is formed by the germination ...
Plants & Animals
Mar 9, 2023
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2
Antioxidants are often advertised as a cure-all in nutrition and offered as dietary supplements. However, our body also produces such radical scavengers itself, one of which is coenzyme Q. Now researchers from the Max Planck ...
Cell & Microbiology
Jan 20, 2023
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38
A research team at the Leibniz Institute for Natural Product Research and Infection Biology—Hans Knöll Institute (Leibniz-HKI) in Jena, Germany has developed a new method to produce complex natural products in amoebae. ...
Biotechnology
Mar 4, 2022
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105
Fungal diseases in cereal crops cause major economic losses and also threaten human and livestock health, because some fungi produce powerful toxins that might enter the food chain. Farmers use fungicides to control crop ...
Biotechnology
Jun 10, 2021
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4
A horse's gut microbiome communicates with its host by sending chemical signals to its cells, which has the effect of helping the horse to extend its energy output, finds a new study published in Frontiers in Molecular Biosciences. ...
Molecular & Computational biology
Apr 8, 2021
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16
Envisioning an animal-free drug supply, scientists have—for the first time—reprogrammed a common bacterium to make a designer polysaccharide molecule used in pharmaceuticals and nutraceuticals. Published today in Nature ...
Biotechnology
Mar 2, 2021
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164
A dietary supplement, also known as food supplement or nutritional supplement, is a preparation intended to provide nutrients, such as vitamins, minerals, fiber, fatty acids or amino acids, that are missing or are not consumed in sufficient quantity in a person's diet. Some countries define dietary supplements as foods, while in others they are defined as drugs.
Supplements containing vitamins or dietary minerals are included in the Codex Alimentarius Commission, a guidebook on food safety sponsored by the United Nations.
This text uses material from Wikipedia, licensed under CC BY-SA
