Probiotics might help portly pooches shed pounds
If your dog is looking like he needs to drop some weight, a new study shows probiotics might do the trick.
Plants & Animals
Jan 26, 2024
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13
News tagged with dietary intake
Nanomedicine targeting hypothalamic lipid metabolism can be a potential approach for controlling obesity
The imbalance between dietary intake and output that results from metabolic disorders like obesity disrupts energy homeostasis. Despite significant advances in understanding the pathogenesis of these metabolic disorders, ...
Bio & Medicine
Mar 1, 2023
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5
Researchers complete the first UK study of synthetic chemicals found in food
The first comprehensive assessment of common synthetic chemicals found in UK foods has been completed by researchers at the University of Birmingham.
Analytical Chemistry
Sep 14, 2022
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34
Sestrin makes fruit flies live longer
Reduced food intake, known as dietary restriction, leads to a longer lifespan in many animals and can improve health in humans. However, the molecular mechanisms underlying the positive effects of dietary restriction are ...
Plants & Animals
Nov 24, 2020
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47
Video: A successful mission starts with nutrition
Centuries ago, large, wooden ships explored the seven seas. But often a ship that began its voyage with a crew of hundreds could return with tens. The silent killer? Scurvy, a disease that occurs when there's a lack of Vitamin ...
Space Exploration
Apr 4, 2019
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13
Hunter-gatherers' seasonal gut-microbe diversity loss echoes our permanent one
More evidence that our intestinal microbes are profoundly influenced by the foods we eat—or don't: The gut ecosystems of members of a small group of hunter-gatherers inhabiting Tanzania's Rift Valley show a strong cyclicality ...
Cell & Microbiology
Aug 24, 2017
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319
Reducing the salt in bread without losing saltiness, thanks to a texture trick
Want to make bread taste pleasantly salty without adding more salt? Change the bread's texture so it is less dense, say scientists. They report in ACS' Journal of Agricultural and Food Chemistry that simply making the pores, ...
Other
Nov 20, 2013
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0
Dietary shifts driving up phosphorus use
Dietary changes since the early 1960s have fueled a sharp increase in the amount of mined phosphorus used to produce the food consumed by the average person over the course of a year, according to a new study led by researchers ...
Environment
Jan 17, 2013
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0
Researchers discover method to decrease harmful cyanogens and increase protein levels in key crop
Researchers working at The Donald Danforth Plant Science Center have made an another advancement in their efforts to improve the root crop cassava which is a major source of calories to 700 million people worldwide, primarily ...
Cell & Microbiology
Aug 2, 2011
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