A rise in the cost of living has led many households to look for ways to save money.
Economics & Business
Nov 27, 2023
0
1
New research coordinated by Global Footprint Network's sustainability scientists in collaboration with food system experts has been published under the title "EU-27 Ecological Footprint was primarily driven by food consumption ...
Ecology
Sep 14, 2023
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8
A new study has found that 12% of Americans are responsible for eating half of all beef consumed on a given day, a finding that may help consumer groups and government agencies craft educational messaging around the negative ...
Environment
Aug 30, 2023
18
434
The amount of poultry in European diets isn't conducive to an optimal circular food system, which prioritizes crops that produce healthy foods while reducing or reusing waste streams, a new Cornell University research finds.
Environment
Feb 10, 2022
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209
Pasture-raised beef is the cornerstone of the New Zealand meat industry. But do we really understand the benefits we get from the meat when it is raised this way?
Agriculture
Oct 7, 2021
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6
Nutritionists have been touting the health benefits of seafood for years. Dietary guidelines recommend that the average adult get at least two servings of seafood per week. But the push to increase our consumption of seafood ...
Environment
Feb 9, 2021
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0
A team of researchers, including the University of Adelaide, has found most dietary recommendations provided by national governments are incompatible with global health and environmental targets such as the Paris Climate ...
Environment
Jul 16, 2020
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4
If everyone alive ate steaks and dairy the way Brazilians and Americans do, we would need an extra five planets to feed the world, according to the first report to compare the carbon emissions from food consumption in G20 ...
Environment
Jul 16, 2020
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98
The national dietary guidelines in Australia, Brazil, Ireland, Japan, Portugal, and Slovenia benefit nutrition, environment and animal welfare, Leiden environmental scientists write in the journal One Earth. However, the ...
Environment
Nov 25, 2019
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12
New research from Massey University's College of Health shows overwhelming support for sustainability characteristics to be included in the Eating and Activity Guidelines for New Zealand Adults, set out by the Ministry of ...
Ecology
Jul 22, 2019
0
9
