Scientists make advances in breeding high-resistant-starch rice

Scientists have shown that the loss of function of two paralogous starch biosynthetic genes contributes to an increase in resistant starch (RS) content in cooked rice, providing insights into the generation of high-RS varieties ...

Molecular basis of high nitrogen use efficiency of wheat cultivar

A research team led by Prof. Ling Hongqing from the Institute of Genetics and Developmental Biology (IGDB) of the Chinese Academy of Sciences (CAS), together with collaborators from Ludong University and the Computer Network ...

New method advances single-cell transcriptomic technologies

Single-cell transcriptomic methods allow scientists to study thousands of individual cells from living organisms, one-by-one, and sequence each cell's genetic material. Genes are activated differently in each cell type, giving ...

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