If current irrigation trends continue, 69 percent of the groundwater stored in the High Plains Aquifer of Kansas will be depleted in 50 years. But immediately reducing water use could extend the aquifer's lifetime and increase ...
Environment
Aug 26, 2013
1
0
Global demand for meat, milk and eggs has tripled in the past four decades and is expected to double by 2050. Increased global livestock production has great impacts on the environment and increases global warming. A major ...
Environment
Mar 9, 2012
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0
French fries typically soak up a lot of oil while they're in the deep-fat fryer. But U.S. Department of Agriculture (USDA) scientist Zhongli Pan and his colleagues have shown that prepping the raw fries for three minutes ...
Other
Jul 30, 2013
0
0
Scientists at the U.S. Department of Agriculture (USDA) have found that a commercial vaccine is effective against leptospirosis in cattle.
Other
Jan 31, 2012
1
0
University of Georgia researchers have developed a new material with properties ideal for medical products such as masks and bandages. It's also better for the environment than the materials in current use.
Biochemistry
Jul 23, 2021
0
338
The US Department of Agriculture is investigating the discovery of genetically engineered wheat in an Oregon field, as outcry mounted Friday among consumer groups and Japan suspended some US imports.
Biotechnology
May 31, 2013
23
0
The reintroduction of farm ponds could significantly reduce agricultural pollution in our streams and rivers, according to new research.
Environment
Jun 1, 2012
0
0
The U.S. Department of Agriculture has approved commercial planting of a potato that is genetically modified to resist bruising and to produce less of a chemical that has caused cancer in animals.
Biotechnology
Nov 8, 2014
3
0
Research comparing how popular breeds of sheep respond to nutritional stress have concluded Australian Merinos cope as well as Damara and Dorper breeds.
Plants & Animals
Jan 22, 2013
0
0
For the 20th time since 1933, Congress is writing a multiyear farm bill that will shape what kind of food U.S. farmers grow, how they raise it and how it gets to consumers. These measures are large, complex and expensive: ...
Economics & Business
May 9, 2023
0
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