Saving water without hurting peach production
U.S. Department of Agriculture (USDA) scientists are helping peach growers make the most of dwindling water supplies in California's San Joaquin Valley.
U.S. Department of Agriculture (USDA) scientists are helping peach growers make the most of dwindling water supplies in California's San Joaquin Valley.
Other
Nov 21, 2012
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While Washington winemakers grow most of their grapes on their natural rootstock, the coveted quality of their crop--and wines--is unlikely to change if they join the rest of the world and start grafting their varieties to ...
Ecology
Mar 27, 2012
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With the extended statewide dry spell, researchers at the Texas AgriLife Research and Extension Center in Uvalde and elsewhere have been focusing their attention on improving varieties of more drought-tolerant crops, particularly ...
Plants & Animals
Sep 20, 2011
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Texas AgriLife Research scientists have recently completed a two-year study on the impact of deficit irrigation and plant density on the growth, yield and quality of short-day onions.
Ecology
Oct 4, 2010
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(PhysOrg.com) -- Using a combination of conservation tillage and deficit irrigation management in peanut production can promote conservation of water during the early growing season without hurting yields, an Agricultural ...
Other
Jan 15, 2010
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Crop water use efficiency (WUE, or yield per unit of water used), also known as crop water productivity, can be improved through irrigation management and methods, including deficit irrigation (irrigating less than is required ...
Environment
May 4, 2009
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