Lab-grown dairy: The next food frontier

Lab-grown meat is getting a lot of attention along with plant-based meat substitutes. Technology is driving the industry toward providing alternatives to conventionally produced food products. Dairy proteins may be the next ...

Antibiotic-resistant bacteria in ready-to-eat foods

Research presented at the ASM Microbe 2017 meeting by Bryan Sanchez of California State University-Northridge in Northridge, Calif., show that antibiotic-resistant bacteria are present in many ready-to-eat foods such as fresh ...

Changing our diet to save the planet

Global food consumption and production is seriously unbalanced. In the UK alone we threw away 4.4 million tonnes of "avoidable" food waste in 2015 – that is food that was edible before it was discarded – which equates ...

Water recovered from whey can be used for clean-in-place procedures

Water scarcity is a serious issue and a concern among the dairy industry, as declines in the availability of water could decrease food supply and increase food price. Water is necessary for many applications, including equipment ...

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