'Non-essential' building block proves vital to a healthy protein diet

A "non-essential" amino acid—so-called because the body can make it from other nutrients—can act as a nutritional cue to guide the body's responses to a low-protein diet, a RIKEN-led team has found in a study on fruit ...

Innovative technologies for a sustainable dairy industry

The dairy industry comprises around 13 percent of Europe's total food and drink sector and is one of largest consumers of energy and water. An EU-funded initiative has therefore explored the economic and environmental benefits ...

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