Video: Hydrangeas and the science of do-overs

In a previous video, the Reactions team attempted to demonstrate the color-changing science of hydrangeas by using aluminum citrate to try to turn cut flowers from red to blue.

Bloom preservation: Keep your gerberas blooming with urea and acid

If you want your cut gerberas to last longer in the vase, you could try a flower food made from acids and urea. That's the conclusion of research published in the International Journal of Postharvest Technology and Innovation.

Cut flowers last longer with silver nanotechnology

Once cut and dunked in a vase of water, flowers are susceptible to bacterial growth that shortens the length of time one has to enjoy the blooms. A few silver nanoparticles sprinkled into the water, might be the answer to ...

A rosy future for Pakistan's cut flower industry

Roses are one of the leading cut flowers in the global floriculture trade. In the last few years, cut flower consumption and the market for high-quality flowers has increased in Pakistan as a result of the country's rapid ...

Roses are red, but not 'green'

For many Americans, giving your significant other a dozen sweet-smelling roses is the ultimate symbol of Valentine's Day affection, but it might not be the best expression of love for your planet.

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