News tagged with cultivation

Okinawa mozuku: The treasure under the sea

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this seaweed is a key element ...

dateAug 08, 2016 in Biotechnology
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Opinion: Can we save the algae biofuel industry?

Algal biofuels are in trouble. This alternative fuel source could help reduce overall carbon emissions without taking land from food production, like many crop-based biofuels do. But several major companies including Shell ...

dateMay 10, 2016 in Biotechnology
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