Reduced ecosystem functions in oil palm plantations

So far, research on the environmental impact of oil palm cultivation has been scattered and patchy. Synthesizing about 1000 scientific studies and reports, the scientists were now able to give a balanced report on the changes ...

Okinawa mozuku: The treasure under the sea

Mozuku is a unique Okinawan seaweed. Scientifically known as Cladosiphon okamuranus, this alga is popular in Japanese cuisine, and it has been farmed for more than 35 years. The cultivation of this seaweed is a key element ...

Opinion: Can we save the algae biofuel industry?

Algal biofuels are in trouble. This alternative fuel source could help reduce overall carbon emissions without taking land from food production, like many crop-based biofuels do. But several major companies including Shell ...

Researchers trace peanut crop back to its Bolivian roots

Researchers at the University of Georgia, working with the International Peanut Genome Initiative, have discovered that a wild plant from Bolivia is a "living relic" of the prehistoric origins of the cultivated peanut species.

Energy saving options for the cultivation of chrysanthemum

What energy-saving options are most suitable to be applied at a the cultivation of chrysanthemum? Together with DLV Plant, Wageningen UR greenhouse horticulture has carried out two surveys commissioned by the program 'Kas ...

page 3 from 7