Genetic variant linked to cucumber fruit length

The cucumber is among the top five vegetable crops grown in the world. Cucumbers are most commonly eaten fresh or preserved as pickles. An important attribute of the cucumber is fruit length. Cucumbers range in size from ...

Scientists harvest 1st vegetables in Antarctic greenhouse

Scientists in Antarctica have harvested their first crop of vegetables grown without earth, daylight or pesticides as part of a project designed to help astronauts cultivate fresh food on other planets.

Lightweight robots harvest cucumbers

Automation-intensive sectors such as the automotive industry are not the only ones to rely on robots. In more and more agricultural settings, automation systems are superseding strenuous manual labor. As part of the EU's ...

The sea cucumber genome points to genes for tissue regeneration

A new high-definition genome sequence of the sea cucumber provides molecular insights into its ability to regenerate, according to a new study publishing 12 October in the open access journal PLOS Biology by Xiaojun Zhang, ...

Melting sea ice may lead to more life in the sea

When spring arrives in the Arctic, both snow and sea ice melt, forming melt ponds on the surface of the sea ice. Every year, as global warming increases, there are more and larger melt ponds.

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