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Global warming reduces protein in key crops: study

Rising carbon dioxide levels from global warming will drastically reduce the amount of protein in staple crops like rice and wheat, leaving vulnerable populations at risk of growth stunting and early death, experts warned ...

dateAug 02, 2017 in Environment
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Climate change will cut crop yields: study

Climate change will have a negative effect on key crops such as wheat, rice, and maize, according to a major scientific report out Tuesday that reviewed 70 prior studies on global warming and agriculture.

dateAug 15, 2017 in Environment
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