While crop yield has achieved a substantial boost from nanotechnology in recent years, alarms over the health risks posed by nanoparticles within fresh produce and grains have also increased. In particular, nanoparticles ...
Bio & Medicine
Jun 16, 2021
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36
A team of researchers affiliated with multiple institutions in the U.S., Brazil and Argentina has found that land dedicated to growing soybeans in South America has doubled over the past 20 years. In their paper published ...
Newly published Michigan State University research details how switchgrass, a biofuel crop, can mitigate effects of climate change when grown on marginal land—agricultural land of little value. For farmers, it may also ...
Environment
Mar 23, 2022
1
96
In April 2021, four Michigan State University plant scientists met at an undisclosed area on campus to dig up a bottle containing seeds buried more than 144 years ago by MSU botanist William J. Beal.
Plants & Animals
Nov 7, 2023
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40
Nitrogen (N) is an essential mineral element for plant development and is widely used in crop production. While synthetic nitrogen fertilizers significantly improve global crop yields, the use of nitrate-based nitrogen fertilizers ...
Plants & Animals
Feb 2, 2022
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35
A fungus that plagues rice crops worldwide gains entry to plant cells in a way that leaves it vulnerable to simple chemical blockers, a discovery that could lead to new fungicides to reduce the substantial annual losses of ...
Molecular & Computational biology
Feb 13, 2023
1
82
A new study has identified novel insecticidal proteins in ferns. Professor Marilyn Anderson at La Trobe University said the discovery could lead to plant-made protein pest control for crop plants that are essential to global ...
Molecular & Computational biology
Oct 23, 2023
0
139
Biochar, a charcoal made from heating discarded organic materials such as crop residues, offers a path to lowering atmospheric carbon dioxide (CO2) at a time when climate scientists warn that urgent action is needed limit ...
Earth Sciences
Nov 6, 2023
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6
The first genetically modified (GM) food ever made commercially available to the public was a tomato, invented in the US in 1994. Since then, a number of different genetically modified foods have been created, including corn, ...
Biotechnology
Nov 22, 2022
1
38
Nutrition in Trypillia mega-sites is currently the focus of the Collaborative Research Center (CRC) 1266 at Kiel University (CAU). In the forest steppe northwest of the Black Sea—today the territory of the Republic of Moldova ...
Archaeology
Dec 19, 2023
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396
