Earthworms are important drivers of global food production, contributing to approximately 6.5% of grain yield and 2.3% of legumes produced worldwide each year, according to new work published by Colorado State University ...
Plants & Animals
Sep 26, 2023
0
141
Researchers at São Paulo State University (UNESP) in Brazil have developed a strategy for removing glyphosate, one of the world's most frequently used herbicides, from water. Inspired by the concept of the circular economy, ...
Analytical Chemistry
Sep 22, 2023
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133
Air pollution dramatically reduces pollination because it degrades the scent of flowers, affecting bees' ability to find them, a study has found.
Plants & Animals
Sep 4, 2023
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246
The discarded peels of aloe vera can be used as a natural pesticide, helping farmers protect staple food crops from harmful insects, research suggests.
Agriculture
Sep 2, 2023
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58
Priming crop plants with a microbe sourced from the roots of desert plants could be a powerful tool to boost crop plant's resilience to drought.
Cell & Microbiology
Jul 20, 2023
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39
Exposing seedlings to ethylene in darkness increases size and vigor, in a finding with implications for agriculture. Farmers have worked to increase crop yields for millennia, and the quest remains urgent as the human population ...
Plants & Animals
Jul 19, 2023
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9
Cultivating one hectare of maize used to be an arduous task for Precious Banda, a farmer in Zambia. It would take her hundreds of hours to prepare her land before sowing and to keep it weed-free until harvest—equipped with ...
Biotechnology
Jul 18, 2023
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1
Agricultural photovoltaics (AV) is a concept developed in the 1980s that combines agriculture and solar energy production on the same land. Practitioners grow crops under solar panels and can control the amount and wavelength ...
Biotechnology
Jul 14, 2023
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26
Catherine Nakalembe, Assistant Professor at the University of Maryland, has recently published a paper about the use of artificial intelligence (AI) in agriculture in Sub-Saharan Africa in Environmental Research Letters.
Biotechnology
Jul 7, 2023
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4
The ability of crops to withstand heat is critical to our food system's resilience to climate change. A study published in the open access journal PLOS Genetics by Aaron Kusmec at Iowa State University; Ames, Iowa, United ...
Molecular & Computational biology
Jul 6, 2023
0
31
